We are firm believers in the adage that you only get out as good as you put in. Using
only natural ingredients with no added chemicals or sugar, our ales are brewed by
traditional methods to reproduce the flavours of ales as they used to be.
Our malts come from Warminster Maltings in Wiltshire, the oldest floor maltings in
the country and one of only four remaining. They still use traditional hand-made
methods in the original Victorian malting complex, which has been producing quality
malt since 1845.
We purchase our hops through a family firm of hop merchants who
have been in the business for well over 100 years. We use
predominantly English hop varieties, but are prepared to take advantage of continental
and American varieties in order to bring a wider range of flavours to our customers.
In 2010 we sank our own borehole to take advantage of the pure Cambrian water beneath
our feet, naturally filtered by the mountain rocks, to give our ales a truly local